Shu Xin Seafood Home Cooking (Baolong Branch)
鱼鲜 · ⭐ 4.6
No. 277 Beiguan Road, Baolong Plaza, Buildings 3–4
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 277 Beiguan Road, Baolong Plaza, Buildings 3–4. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt and Pepper Prawn, Shrimp and Cucumber Salad, Stir-fried Flower Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 277 Beiguan Road, Baolong Plaza, Buildings 3–4
- Popular dishes: Salt and Pepper Prawn, Shrimp and Cucumber Salad, Stir-fried Flower Crab, Boiled Shrimp in Salt Water, Jiaodong Mackerel Fish Ball Soup
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Dishes
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Shrimp and Cucumber SaladA refreshing cold dish made with fresh cucumber and dried shrimp, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and savory flavor.
Stir-fried Flower CrabA dish made by stir-frying fresh flower crab with ginger, garlic, and scallions, resulting in a savory and tender seafood delicacy.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Jiaodong Mackerel Fish Ball SoupJiaodong Mackerel Fish Ball Soup is a traditional Shandong (Lu cuisine) soup from the Jiaodong region. The main ingredient is fresh mackerel, whose flesh is minced into a paste. A small amount of egg white, starch, minced ginger, and salt are added, and the mixture is vigorously stirred in one direction until elastic before being shaped into balls. The fish balls are typically poached directly in a clear broth or stock made from fish bones. The soup base is clear and may be accompanied by green vegetables or white radish slices. The finished fish balls have a tender, springy texture, and the soup is delicately flavorful, highlighting the natural taste of the fish.
Scallion Stir-Fried Sea CucumberScallion爆海参 is a Chinese dish featuring sea cucumber and scallion segments. Soak the sea cucumber beforehand, cut scallions into segments. Heat oil in a pan, stir-fry scallions until fragrant, then add sea cucumber, broth or water, and seasonings. Simmer until flavorful, then reduce sauce.
Spicy Stir-fried AbaloneA dish made by stir-frying fresh abalone with chili, garlic, and ginger, resulting in a tender, spicy, and aromatic flavor.
Stir-Fried Squid with Soy SauceStir-fried squid with sauce is made from fresh squid, stir-fried with葱姜蒜 and green/red peppers, seasoned with soy sauce, doubanjiang, and cooking wine. Squid is sliced and quickly cooked to retain its tender texture.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.