Shunde Flame Drunk Goose (Dizheng West Road Store)
Cantonese cuisine · ⭐ 3.7
No. 32 Dexing West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Dexing West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon, Pickled Radish, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 32 Dexing West Road
- Popular dishes: Winter Melon, Pickled Radish, Yangzhou Fried Rice, Mixed Seasonal Vegetables, Stir-Fried Beef Rice Noodles
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Pickled RadishA refreshing cold dish made from white radish pickled in vinegar, sugar, and spices for a tangy, spicy kick.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Mixed Seasonal VegetablesA healthy dish made with a variety of fresh seasonal vegetables, stir-fried quickly to retain texture and nutrients.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Flame-Infused Duck HalfA half duck marinated in yellow wine and spices, then flame-seared for a dramatic presentation and rich flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Raw River NoodlesA Cantonese dish featuring fresh rice noodles quickly blanched and served with beef, liver, and bean sprouts in a savory sauce.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Fired Drunk Goose PotA Cantonese dish featuring goose simmered in yellow wine and spices, finished with a flaming presentation for aromatic depth and tender meat.
Fresh Seasonal VegetablesA healthy dish made with fresh seasonal vegetables, lightly stir-fried or blanched to preserve natural flavors and crisp texture.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.