Wafan Donburi Beef Bowl (Changqiao Street Store)
小吃快餐 · ⭐ 3.6
No. 640, Songhui Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 640, Songhui Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Seaweed, Stir-Fried Potato Pancake, Japanese-style Wagyu Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 640, Songhui Middle Road
- Popular dishes: Marinated Seaweed, Stir-Fried Potato Pancake, Japanese-style Wagyu Beef Rolls, Grilled Rice Dumplings with Braised Pork Platter Rice, Teriyaki Chicken Cutlet
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Dishes
Marinated SeaweedPickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
Stir-Fried Potato PancakeHash brown pancakes are mainly made from potatoes, flour, and eggs. Potatoes are grated and mixed with flour, eggs, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Japanese-style Wagyu Beef RollsWagyu beef rolls with vegetables like lettuce and carrot丝, grilled and served with Japanese sauce. Beef is briefly blanched to keep it tender.
Grilled Rice Dumplings with Braised Pork Platter RiceGrilled rice dumplings served with a savory pork braised dish over steamed rice, offering a smoky aroma and rich umami flavor.
Teriyaki Chicken CutletGrilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Classic Beef RiceClassic beef rice features tender beef and rich sauce, served with soft, sticky rice. The beef is carefully cooked to maintain its tenderness, then generously glazed with a specially crafted sauce, allowing each grain of rice to absorb the full essence of meat and sauce.
Crispy Chicken & Spiced Pork Rice PlatterThe香酥鸡元気卤肉拼盘饭 features golden crispy fried chicken pieces and slow-cooked braised pork, served with rice. The braised pork is typically made from fatty pork belly, soy sauce, sugar, star anise, and other seasonings, while the chicken is marinated before being deep-fried. This dish centers on rice as the main component, with the meats as accompaniments.