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Li Lian Gui Smoked Pork Buns (West Sanqi Wanxiang Hui Store)

小吃快餐 · ⭐ 4.0

Jiancaicheng Middle Road, Xisanqi Wanda Plaza

Dishes

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  Li Liangui Smoked Chicken Leg

  Li Liangui smoked chicken legs are made from chicken thighs, marinated and then smoked with special spices. The thighs are first marinated with salt, soy sauce, Sichuan pepper, and star anise, then smoked with fruit wood or tea leaves to impart a unique smoky aroma.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Smoked Beef

  Smoked beef is a cooked dish made primarily from beef, cured and slowly smoked using wood chips or tea leaves. The beef is first cut into pieces or slices, then marinated with salt, sugar, and spices for several hours to days before being gently smoked at low temperatures in a smoker, giving it a deep brown color and smoky aroma.
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  Smoked Pork Head Meat

  Smoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
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  Smoked Meat Flatbread

  Burnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
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  Smoked Chicken Thigh

  Smoked chicken thigh meat, made primarily from chicken thighs, is marinated and smoked with wood chips or tea leaves to impart a unique smoky aroma. The meat is firm with a slightly dry skin and tender interior.
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  Corn grits porridge

  Corn grits porridge is made by cooking corn grits with water. Soak the grits first, then simmer gently until soft and thick. Add a pinch of salt or optional ingredients like red dates or millet.
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  Century-smoked pork elbow

  Century-smoked pig trotter is a dish made from pork trotters, marinated and smoked with fruit wood or tea leaves. After blanching to remove odor, it's seasoned and slowly smoked in a furnace for tender, glossy meat with a unique smoky aroma.
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  Crispy Boneless Hairtail

  Fried hairtail with crispy bones is a dish where the fish is marinated, coated in starch or flour, then deep-fried to achieve a crunchy exterior and tender flesh. Aromatics like scallions, ginger, and garlic are added during cooking, along with a touch of soy sauce and rice wine for flavor.
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  Intangible Heritage Flatbread

  非遗大饼 is a traditional flatbread made from flour, water, and a small amount of salt. The dough is kneaded, rested, rolled into a round shape, then baked in an oven or on a pan until golden and crispy. Some recipes add sesame seeds or scallions for extra flavor.

Reviews

• annoying_crocodile
  The smoked meat in the flatbread was cooked with like 10+ Chinese herbs, and you can actually taste it. The flatbread itself is made with the meat broth oil mixed into the flour with some seasonings, and it comes out super soft and flaky in layers. So good for just stuffing the meat right in and eating on the go, no fuss at all.