Chongqing Jiang Hot Pot (Shunhe Street Store)
Hot pot · ⭐ 3.9
No. 2, Shunhe Street, Chengdu
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Shunhe Street, Chengdu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shanghai Melin Luncheon Meat, Thick-cut Potato, Special Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 2, Shunhe Street, Chengdu
- Popular dishes: Shanghai Melin Luncheon Meat, Thick-cut Potato, Special Pig's Tripe, Pan-Fried Ham Sausage, Old Man Tender Beef
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Dishes
Shanghai Melin Luncheon MeatA canned meat product made primarily from pork, seasoned and processed for convenience and flavor.
Thick-cut PotatoA dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
Special Pig's TripeA dish made with pork stomach, stir-fried with mushrooms and carrots in a special sauce, offering a crisp texture and rich flavor.
Pan-Fried Ham SausageA dish made by slicing ham sausages and pan-frying or steaming them, resulting in a savory and tender texture, commonly served as a side or appetizer.
Old Man Tender BeefOld Man Tender Beef is a dish made with tender beef marinated and stir-fried with seasonings. The meat is tender and flavorful, with a rich aroma.
Fresh Beef TripeA Sichuan-style cold dish made with fresh beef tripe, blanched and tossed in a spicy sauce for a crisp, flavorful bite.
Old Master Fresh Duck IntestineOld Master Fresh Duck Intestine is a dish made with fresh duck intestines, cleaned and blanched, then quickly stir-fried with seasonings. It has a crisp texture and a delicious taste.
Bile Water Old TofuA traditional Chinese dish made with old tofu set using bile water, resulting in a smooth and fragrant texture, often served with a savory sauce.
BloodBlood products typically refer to animal blood, such as pig blood, duck blood, or chicken blood, which is cleaned and then cooked by boiling or stir-frying. A common method involves pouring the blood into a container and heating it until it凝固s, then cutting it into pieces for further cooking. It can be stewed or quickly stir-fried together with vegetables, seasonings, and sauce.
Chongqing Black SquidFresh black squid stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and fragrant flavor.
Freshly Sliced Pig's TripeA cold dish made from fresh pig's tripe, sliced and dressed with garlic, chili oil, and herbs for a crisp, savory flavor.