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好礼家•海鲜•传统鲁菜餐厅(中粮朗云店)

鱼鲜 · ⭐ 4.5

No. 1-1, Ground-Floor Commercial Space, Zhongliang Langyun Residential Complex, Southeast Corner of the Intersection of Kunlunshan Road and Qinhuai River Road

Dishes

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  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
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  Stewed Mixed Fish

  A home-style dish made by stewing a mix of fresh fish with ginger, scallions, and garlic until tender and flavorful.
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  Mountain Spring Water Chicken Stir-Fry

  A dish featuring fresh chicken stir-fried with mountain spring water, resulting in tender meat and a naturally sweet broth.
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  Freshly Stir-Fried Free-Range Chicken with Mountain Spring Water

  Free-range chicken cooked with mountain spring water, freshly slaughtered and stir-fried. The meat is firm and tender, stir-fried quickly with scallions, ginger, and garlic to preserve its natural flavor, delivering a fresh and rich taste.
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  Flower-shaped Steamed Bun

  Flower-shaped buns are made primarily from flour and fermented with yeast. Their distinctive feature is the natural cracking on the surface, resembling blooming flowers, with a soft and fluffy texture. They are a traditional Chinese pastry.
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  Signature Sea Cucumber Rice Bowl

  A dish featuring fresh sea cucumber stir-fried with rice, egg, and scallions, offering a savory and satisfying meal.
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  Signature Seafood Gnocchi Soup

  A flavorful soup featuring fresh seafood and handmade dough balls, simmered in a rich broth for a satisfying taste.
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  Signature Balya Fish Dumplings

  Signature balefish dumplings made with fresh balefish, pork, scallions, and ginger, hand-formed and boiled. Thin skins, generous filling, tender fish, rich flavor.
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  Sea Cucumber Rice Bowl

  Sea cucumber rice is a dish made primarily with rehydrated sea cucumbers and rice. After soaking, sea cucumbers are simmered in broth or clear soup to absorb flavor, then served over hot rice with the sauce for a rich, savory main course. Ginger slices and scallions are often added to enhance aroma and reduce fishiness.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Old Tofu in Clay Pot

  Pot-braised old tofu is a traditional dish featuring old tofu as the main ingredient. The tofu is cut into pieces and simmered slowly in a clay pot with seasonings until fully flavored. During the stewing process, the tofu absorbs the broth, becoming tender and fragrant.
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  Braised Taro in Clay Pot

  Pot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
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  Old-Style Fried Pork Tenderloin

  A traditional Chinese dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Served with salt and pepper or sweet soy sauce.
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  Cheese Roasted Pumpkin

  A dish made by roasting pumpkin slices with cheese until tender and golden, offering a rich, savory flavor.
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  Stir-Fried Oysters with Garlic and Vermicelli

  A dish featuring fresh oysters stir-fried with garlic and vermicelli, known for its savory flavor and aromatic garlic essence.
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  Six Vinegar Dishes

  Sour Six is a Chinese cold dish made with six types of blanched or soaked vegetables like cucumber, carrot, bean sprouts, seaweed, wood ear mushrooms, and tofu skin, mixed with vinegar, garlic, sesame oil, and salt.
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  Wild Swimming Crab

  Fresh wild swimming crab steamed or boiled to preserve its natural flavor, with tender meat and rich roe, served with ginger vinegar for a clean, savory taste.
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  阿婆红烧肉

  阿婆红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.

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