MOON‘N’BACK bistro (BFC Financial Center Bund Branch)
Western cuisine · ⭐ 4.7
4th Floor, South Zone, BFC Financial Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, South Zone, BFC Financial Center. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mushroom Cheese Risotto, Winter-Seasonal Seafood Hot Pot, Melbourne Trendy Beef Bone Marrow Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: 4th Floor, South Zone, BFC Financial Center
- Popular dishes: Yunnan Mushroom Cheese Risotto, Winter-Seasonal Seafood Hot Pot, Melbourne Trendy Beef Bone Marrow Rice, Mixed Seafood Stewed Rice Noodles, Valentine's Day Limited Tiramisu
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Dishes
Yunnan Mushroom Cheese RisottoYunnan Mushroom Cheese Risotto is made with Yunnan special mushrooms, cheese, and rice. Fresh mushrooms are combined with cheese and stewed, offering a rich texture and strong aroma.
Winter-Seasonal Seafood Hot PotWinter-Seasonal Seafood Hot Pot uses fresh seafood such as shrimp, crab, and shellfish, combined with vegetables and broth, simmered slowly for a delicious and warming flavor.
Melbourne Trendy Beef Bone Marrow RiceA trendy beef bone marrow rice dish from Melbourne, featuring tender marrow, savory sauce, and fragrant rice.- Mixed Seafood Stewed Rice NoodlesA flavorful dish combining fresh seafood like shrimp, squid, and clams with rice noodles, slowly simmered to create a rich, savory broth.
- Valentine's Day Limited TiramisuA romantic dessert made with coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder—perfect for Valentine's Day.
- New Zealand Venison SlicesThin slices of New Zealand venison, gently cooked to preserve tenderness and served with seasonal vegetables and a special sauce.
Fruitwood-Roasted Pork RibsFresh pork ribs marinated and slow-roasted over fruitwood charcoal, resulting in tender, juicy meat with a slightly crispy, aromatic crust.
Charcoal-Grilled Angus SteakPremium Angus steak grilled over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled Angus Ribeye SteakPremium Angus ribeye steak grilled over charcoal, delivering a tender and juicy texture with rich beef flavor.
Charcoal-Grilled Whole Large Yellow CroakerCharcoal-grilled whole large yellow croaker is a dish made with fresh large yellow croaker grilled over charcoal. The fish meat is tender, with a crispy skin and retains the original flavor of the ingredients.
Smoked Salmon Vegetable SaladSmoked salmon vegetable salad features fresh vegetables like smoked salmon, lettuce, cucumber, tomato, and avocado, dressed with a simple vinaigrette of olive oil and lemon juice. The salmon is cold-smoked, and the vegetables are washed, chopped, and mixed without cooking.- Roasted FigRoasted fig is a sweet dish made by baking fresh figs until tender and slightly caramelized, often served with honey or cheese.
Sautéed Goose Liver Toast with Raspberry SauceSautéed goose liver toast with raspberry sauce is made from goose liver, bread, and raspberry sauce. The goose liver is pan-fried and served with a sweet and sour raspberry sauce, offering a rich flavor.- Teriyaki Australian Thick Beef TongueThick-cut Australian beef tongue marinated in teriyaki sauce and grilled to perfection, offering a rich, savory flavor and tender texture.
- Taco Platter with 6 FlavorsA vibrant taco platter featuring six distinct flavors: beef, chicken, shrimp, vegetables, avocado, and spicy bean filling, served on corn tortillas with fresh toppings.
Cheese Seasoning Fried SteakCheese Seasoning Fried Steak is a dish made with pork chop as the main ingredient, combined with cheese and various spices for frying. The pork chop is crispy on the outside and tender on the inside, with a rich flavor.
Strawberry Basque CakeStrawberry Basque is a dessert made primarily from cream cheese, mixed with fresh strawberry pieces and sugar, then baked at low temperature. The surface is slightly charred while the inside is smooth and rich in flavor.- Spicy Chocolate with ChiliA creative dish combining fresh chili and chocolate, offering a unique blend of spicy and sweet flavors.
Soy Sauce Ice CreamSoy sauce ice cream is an innovative dessert made with premium ice cream base, topped with a specially crafted soy sauce seasoning. The savory saltiness of the soy sauce blends harmoniously with the sweetness of the ice cream, creating a unique contrast in taste.
Black Chocolate Lava CakeBlack chocolate lava cake is a dessert made primarily with black chocolate, featuring a flowing chocolate sauce inside. Baking causes the outer layer to solidify while the inner layer remains liquid, and it flows out when cut. It is usually served with vanilla ice cream.