Longwan Beef, Mutton & Fish Restaurant (Nanzhuang Branch)
Hot pot · ⭐ 3.7
No. 54 Nan Zhuang Avenue West (Ground Floor, Longwan Hotel)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Nan Zhuang Avenue West (Ground Floor, Longwan Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Ancient Method Stewed Lamb, Signature Large Shrimp, Special Preserved Meat Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.7
- Address: No. 54 Nan Zhuang Avenue West (Ground Floor, Longwan Hotel)
- Popular dishes: Signature Ancient Method Stewed Lamb, Signature Large Shrimp, Special Preserved Meat Baozi Rice, Mutton Bone Soup Base, Crispy Pork Collar with Black Pepper Sausage
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Dishes
Signature Ancient Method Stewed LambA premium lamb dish prepared using traditional slow-cooking methods with aromatic spices and broth, resulting in tender, flavorful meat.
Signature Large ShrimpFresh large shrimp stir-fried with garlic, ginger, and a touch of soy sauce for a savory, tender dish.
Special Preserved Meat Baozi RiceA fragrant rice dish featuring preserved meats like sausage and pork, cooked in a clay pot for a crispy bottom and rich flavor.
Mutton Bone Soup BaseA rich soup base made by simmering mutton bones for hours, resulting in a creamy, savory broth ideal for hot pot dishes.
Crispy Pork Collar with Black Pepper SausageA dish made with pork crackling and sausage, stir-fried with black pepper for a spicy and crunchy flavor.
Garlic Steamed ScallopGarlic butter scallops is a seafood dish made with fresh scallops as the main ingredient, seasoned with garlic, green onions, and other调料. The scallop meat is tender and flavorful, blending perfectly with the aroma of garlic for a rich taste. The preparation method is simple: clean the scallops, sprinkle with garlic and other seasonings, then bake until golden brown.