A Fei Fa Bian Shi (Cangxia New City Store)
小吃快餐 · ⭐ 3.6
Shop 13, Connecting Section of Buildings 1# and 4#, Cangxia New City Jiasheng Yuan, No. 169 Zhongping Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 13, Connecting Section of Buildings 1# and 4#, Cangxia New City Jiasheng Yuan, No. 169 Zhongping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wings, Bamboo Dumplings, Crystal Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 13, Connecting Section of Buildings 1# and 4#, Cangxia New City Jiasheng Yuan, No. 169 Zhongping Road
- Popular dishes: Braised Chicken Wings, Bamboo Dumplings, Crystal Meat Balls, Beef Soup with Thickened Sauce, Beef Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken WingsBraised chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger slices, and green onions to infuse flavor and create a glossy red color.
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Crystal Meat BallsA traditional Fujian dish made from minced pork mixed with starch, shaped into translucent balls and boiled. Known for its delicate texture and savory taste.
Beef Soup with Thickened SauceBeef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
Beef Noodle SoupA savory noodle soup made with beef and rice noodles, simmered in a flavorful broth.
Beef Noodle Soup with Thick SauceA savory noodle soup featuring tender beef in a thick, flavorful broth, often garnished with green onions and served hot.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Bean Sprout NoodlesA refreshing cold dish made with bean sprouts and cooked noodles, seasoned with garlic, soy sauce, and sesame oil.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.