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Jianhong Meatballs Spicy Soup (Jianxi Street Branch)

小吃面食 · ⭐ 4.3

No. 138 Jianxi Street, Ground-Floor Commercial Space, West Zone of Zuolin Youshe Community

Dishes

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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  Dough Dumpling

  Duo Duo Mo is a traditional Chinese flour-based food made by mixing flour with water and yeast, fermenting, shaping into balls, and steaming. It has a soft outer skin and a fluffy, elastic interior, offering a simple, satisfying taste often served with dishes.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Spicy Meatball Soup

  A spicy soup made with meatballs, tofu, and vegetables, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
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  Cured Beef in Flatbread

  A traditional Chinese street food featuring cured beef sandwiched in a toasted flatbread, often with vegetables for added flavor and texture.
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  Yadan Baozi

  A dish featuring sliced preserved duck egg stuffed into a crispy flatbread, often served with green peppers and cilantro for a savory bite.

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