Thai Taste (Luohu Zhaoxin Huajin Plaza Branch)
Southeast Asian cuisine · ⭐ 4.6
Shop 237, 2nd Floor, Phase II, Zhaoxin Huijin Plaza, No. 3085 Shennan East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 237, 2nd Floor, Phase II, Zhaoxin Huijin Plaza, No. 3085 Shennan East Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Sago Pudding, Thai Tom Yum Soup, Thai Curry Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Shop 237, 2nd Floor, Phase II, Zhaoxin Huijin Plaza, No. 3085 Shennan East Road
- Popular dishes: Coconut Sago Pudding, Thai Tom Yum Soup, Thai Curry Shrimp, Thai Boneless Chicken Feet, Thai Lemon Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Coconut Sago PuddingA sweet dessert made with sago, coconut milk, and glutinous rice flour, steamed to a soft and fragrant texture.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Thai Curry ShrimpFresh shrimp stir-fried with Thai red curry paste, coconut milk, and aromatic herbs for a rich, spicy flavor.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
Thai Lemon FishThai lemon fish features fresh fish marinated and cooked by steaming or pan-frying, then topped with a sauce of lemon juice, fish sauce, sugar, and chili, garnished with cilantro or basil.
Thai Grilled Pork NeckThai grilled pork neck features marinated pork neck meat, seasoned with fish sauce, lime juice, garlic, chili, lemongrass, and coconut sugar, delivering authentic Southeast Asian flavors. Perfectly grilled to achieve a crispy exterior and tender interior.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Thai Basil Stir-Fried Water Spinach with Shrimp PasteThai shrimp paste water spinach is a dish made by stir-frying water spinach with Thai shrimp paste, minced garlic, chili, and other seasonings. Wash the water spinach and cut it into segments. Heat oil in a wok, sauté minced garlic and chili until fragrant, then add the water spinach and stir-fry until just cooked through. Finally, add Thai shrimp paste for seasoning and quickly mix well before serving.
Thai-style Kao Soi Noodle Stir-fryThai-style Kao Soi noodle stir-fry features wide rice noodles stir-fried with chicken or beef, onions, bean sprouts, and green onions using Thai curry paste and fish sauce, delivering a rich, spicy flavor with a hint of coconut milk aroma.
Thai Green Papaya SaladThai green papaya salad is made primarily with green papaya, shredded and mixed with ingredients such as tomatoes, cherry tomatoes, long beans, garlic, chili peppers, and peanuts. It is tossed with a dressing made from fish sauce, lime juice, sugar, and minced garlic, resulting in a crisp texture and unique flavor.
Thai Fish CakeThai fish cake is made from fresh fish meat mixed with lemongrass, chili, and shrimp paste, shaped into patties and fried until golden. It has a crispy exterior and tender interior with a distinct Southeast Asian flavor.