Jin Tian Paper-wrapped Fish Shop
Sichuan cuisine · ⭐ 3.3
No. 27, Xueyuan Street, Tuanjie Subdistrict, Annex No. 122
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Xueyuan Street, Tuanjie Subdistrict, Annex No. 122. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Intestines, Grandmother's Crispy Pork Strips, Brown Sugar Glutinous Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 27, Xueyuan Street, Tuanjie Subdistrict, Annex No. 122
- Popular dishes: Braised Pork Intestines, Grandmother's Crispy Pork Strips, Brown Sugar Glutinous Rice Cake, Paper-Wrapped Rabbit, Paper-Wrapped Beef
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Grandmother's Crispy Pork StripsGrandmother's crispy pork strips are a traditional Chinese dish made with lean pork, marinated, coated in starch paste, and deep-fried until golden and crunchy. Seasoned with scallions, ginger, cooking wine, and soy sauce for rich flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Paper-Wrapped RabbitPaper-Wrapped Rabbit is a Chinese dish made with rabbit meat wrapped in lotus leaves or oil paper and steamed. It is characterized by tender meat and a fresh taste, preserving the original flavor of the ingredients.
Paper-Wrapped BeefA dish of beef wrapped in paper or lotus leaves and steamed, resulting in tender meat with rich aroma.
Paper-Wrapped Fish with IntestinesFresh fish fillets and pork intestines are wrapped in paper or foil and steamed, preserving the original flavors—delicate fish and tender, savory intestines.
Paper-Wrapped FrogA dish featuring frog meat wrapped in parchment paper and steamed, seasoned with ginger, garlic, and chili for a fragrant, spicy flavor.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Paper-Wrapped Squid and ShrimpPaper-wrapped squid and shrimp is a dish mainly made with squid and shrimp, wrapped in paper and steamed. The main ingredients include squid, shrimp, scallions, and ginger. It has a fresh and tender texture with a light flavor.
Paper-Wrapped Spicy BeefPaper-wrapped spicy beef is a Sichuan dish made with beef marinated in special seasonings and wrapped in oiled paper for steaming. It has a tender texture and a strong spicy flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.