Niu Ji Jixi Cold Noodles and Hand-Shaved Noodles (Old Huangdao Branch)
小吃面食 · ⭐ 3.4
No. 32 Haitan Island Street, Qingdao Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Haitan Island Street, Qingdao Economic and Technological Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Diao Xiao Noodles, Laoshan Beer, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.4
- Address: No. 32 Haitan Island Street, Qingdao Economic and Technological Development Zone
- Popular dishes: Diao Xiao Noodles, Laoshan Beer, Stir-Fried Noodles, Zhajiangmian, Shredded Pork Noodles
China trip · China travel
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Laoshan BeerLaoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
葱油黄面条葱油黄面条是一道以黄面为主料，搭配葱段和食用油制作的中式面食。面条煮熟后拌入炒香的葱油，葱段在热油中炸至金黄，香气浓郁。制作过程中不添加其他调味料，突出葱香与面条的本味。
辣汤干豆腐辣汤干豆腐是一道以干豆腐为主料，配以辣椒、葱姜蒜等调料制成的汤类菜品。干豆腐切块后与辣椒、豆瓣酱或辣椒油一同煮制，加入适量清水或高汤，炖煮至入味，最后可加入青菜或鸡蛋增加口感层次。
Spicy Boiled EggsA Chinese dish made by boiling eggs in a spicy broth with chili and Sichuan pepper, resulting in a flavorful and slightly numbing taste.