Er Bai · Guizhou Sauce Stir-fry Skewers · Guizhou Hot Pot (Wanbo Branch)
Barbecue · ⭐ 4.1
Shop No. 445 Xingnan Avenue, Yuangang Village, Nancun Town (next to Heytea at Exit G of Yuangang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 445 Xingnan Avenue, Yuangang Village, Nancun Town (next to Heytea at Exit G of Yuangang Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Houttuynia Herb Dipping Sauce, Roasted Locusts, Stir-Fried Chili and Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.1
- Address: Shop No. 445 Xingnan Avenue, Yuangang Village, Nancun Town (next to Heytea at Exit G of Yuangang Metro Station)
- Popular dishes: Houttuynia Herb Dipping Sauce, Roasted Locusts, Stir-Fried Chili and Tomato, Freshly Sliced Pork Belly, 豆豉火锅
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Dishes
Houttuynia Herb Dipping SauceA spicy and tangy dipping sauce made from houttuynia herb, garlic, chili, and seasonings, commonly served with cold dishes or grilled food in Guizhou cuisine.
Roasted LocustsRoasted locusts are a specialty snack made by grilling fresh grasshoppers after cleaning and marinating them, resulting in a crispy exterior and tender interior with rich seasoning.
Stir-Fried Chili and TomatoA stir-fried dish made with fresh tomatoes and chili peppers, known for its tangy and spicy flavor.
Freshly Sliced Pork BellyFreshly sliced pork belly, pan-fried to perfection with a crispy exterior and tender, juicy interior.
豆豉火锅豆豉火锅以豆豉为主要调味料，搭配牛肉、猪肉、鸡肉等肉类和豆腐、白菜、土豆等蔬菜，将食材放入煮沸的汤底中涮煮食用。汤底通常由豆豉、姜片、蒜瓣、辣椒等炒香后加水熬制而成。
Guizhou-style Douchi Hot PotA traditional Guizhou hot pot featuring fermented soybean paste as the base, simmered with vegetables, tofu, and meats for a rich, savory flavor.
Guizhou Special Spicy Chicken Hot PotGuizhou Special Spicy Chicken Hot Pot is made with chicken and spices such as chili and Sichuan pepper, cooked by stewing. It has a spicy and fragrant flavor, a traditional dish in Guizhou.
Green Pepper Beef RibsA Chinese dish featuring tender beef ribs stir-fried with green peppers, seasoned with savory and slightly spicy flavors.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Sliced PorkFreshly sliced pork from tender cuts, quickly stir-fried to retain tenderness and flavor.