Duli Du Li
素食 · ⭐ 4.5
No. 227, Yanping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 227, Yanping Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Dumpling Soup, Barbecued Pork and King Oyster Mushroom Rice with Sesame Cheese, Kung Pao Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 素食
- Rating: 4.5
- Address: No. 227, Yanping Road
- Popular dishes: Tom Yum Dumpling Soup, Barbecued Pork and King Oyster Mushroom Rice with Sesame Cheese, Kung Pao Pizza, Acai Bowl, Duli Braata Basil Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum Dumpling SoupA Thai-inspired soup combining spicy and sour flavors with dumplings, made from a broth of lemongrass, kaffir lime leaves, chili, and fish sauce.
Barbecued Pork and King Oyster Mushroom Rice with Sesame CheeseA savory dish of barbecued pork, king oyster mushrooms, and rice simmered together, topped with sesame cheese for a rich finish.
Kung Pao PizzaA fusion dish combining the flavors of Sichuan-style Kung Pao Chicken with Italian pizza, featuring chicken, peanuts, and vegetables in a tangy sauce on a crispy crust.- Acai BowlAcai bowl made with fresh acai berries and tropical fruits, served chilled for a refreshing and nutritious meal.
- Duli Braata Basil NoodlesA fusion dish featuring soft rice noodles, fresh burrata cheese, and basil pesto, offering a creamy and herbaceous flavor profile.
Xinjiang Spiced Mushroom SkewersFresh mushrooms and other fungi marinated in Xinjiang spices like cumin and chili powder, then grilled on skewers for a fragrant, slightly spicy dish.
Roasted Cauliflower CurryRoasted cauliflower curry features tender florets cooked in a rich, spiced curry sauce for a flavorful and aromatic dish.
Fried Tofu Skin and Avocado SaladA refreshing salad featuring fried tofu skin and ripe avocado, combined with fresh greens and a light dressing of lemon juice and olive oil.
Scallion Oil Green Sauce Mushroom NoodlesA savory noodle dish featuring mushrooms and a fresh green sauce, stir-fried with scallion oil for aromatic depth.
MalasalaMalasala is a Sichuan dish made with chicken, vegetables, and a special spicy sauce, stir-fried to create a spicy and fragrant flavor.
Wheat Berry SaladA refreshing salad made with cooked wheat berries and fresh vegetables, dressed with vinaigrette or sesame sauce.
Mapo Tofu with HummusA fusion dish featuring spicy Sichuan-style tofu with minced beef and a creamy hummus side, offering bold flavors and contrasting textures.
Spicy Cauliflower MeatballsSpicy cauliflower meatballs is a Chinese dish made with cauliflower and minced meat, seasoned with chili and Sichuan pepper. The cauliflower is chopped and mixed with minced meat, formed into balls, fried or pan-fried until golden, and then stir-fried with a special spicy sauce.