Fu Baozi (Xingsheng East Road Branch)
小吃快餐 · ⭐ 3.6
No. 130, Kexing South Road, Suburban Residential Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130, Kexing South Road, Suburban Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Steamed Buns, Kimchi, Stewed Pork with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 130, Kexing South Road, Suburban Residential Area
- Popular dishes: Freshly Steamed Buns, Kimchi, Stewed Pork with Green Beans, Beef Dumplings, Fú Baozi
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Dishes
Freshly Steamed BunsFreshly steamed buns are a traditional Chinese dumpling made from fermented dough filled with meat or vegetables, steamed until soft and fragrant.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Stewed Pork with Green BeansA classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Fú BaoziA traditional Chinese steamed dumpling filled with pork, shrimp, and mushrooms, symbolizing good fortune and prosperity.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Bamboo Shoot and Pork Stir-FryA classic Chinese home-style dish made with fresh pork and tender bamboo shoots, stir-fried to perfection for a savory and satisfying meal.
Vegetable Leaf PorridgeA mild porridge made by boiling fresh vegetable leaves with rice, known for its soft texture and nutritional value.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Mushroom and Pork BunsSteamed pork and mushroom buns made with flour dough, filled with minced pork, dried mushroom pieces, scallions, ginger, and seasonings, then fermented and steamed.
Scallion Pork BunA traditional Chinese steamed bun filled with fresh pork and scallions, known for its savory flavor and soft texture.