Yipinxiang Smoked Delicacy (Yangyuan Branch)
小吃快餐 · ⭐ 3.8
No. 11 Yangzhong North Road, Yangyuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Yangzhong North Road, Yangyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangyuan Special Braised Chicken Feet, Salted Crispy Peanuts, Braised Colorful Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 11 Yangzhong North Road, Yangyuan
- Popular dishes: Yangyuan Special Braised Chicken Feet, Salted Crispy Peanuts, Braised Colorful Chicken, Braised Duck Feet, Braised Duck Wings
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Dishes
Yangyuan Special Braised Chicken FeetYangyuan Special Braised Chicken Feet is a traditional marinated dish primarily made with fresh chicken feet. The preparation involves blanching the chicken feet, then simmering them over low heat for an extended period in a master stock seasoned with various spices (such as star anise, cinnamon, bay leaves, Sichuan peppercorns) along with soy sauce and cooking wine. The finished dish features a deep reddish-brown color, tender and gelatinous texture, with the meat easily separating from the bones, fully infused with the rich aroma of the braising liquid.
Salted Crispy PeanutsA classic Chinese snack made with fresh peanuts fried until crispy and seasoned with salt and pepper. Delicately crunchy with a savory flavor.
Braised Colorful ChickenA dish featuring colorful chicken and vegetables, slowly braised to achieve tender texture and vibrant colors.
Braised Duck FeetA traditional dish made by slow-cooking duck feet with spices and soy sauce until tender and flavorful.
Braised Duck WingsA traditional Chinese dish featuring duck wings braised slowly in a pot until tender and flavorful.
Braised Duck NeckA Chinese delicacy made by braising duck necks in a seasoned broth until tender and flavorful.
Braised Goose GizzardA Chinese dish featuring goose gizzards slowly braised in a savory sauce, resulting in tender and flavorful meat.
Braised QuailA traditional Chinese dish featuring quail slowly braised in a pot until tender, with rich flavor and delicate texture.
Twisted LiverA dish made by stir-frying pork liver with vegetables like bell peppers and onions, resulting in a tender and flavorful dish.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.