Shiqijia Beef Rice Curry (Fuhui Plaza Branch)
小吃快餐 · ⭐ 4.0
No. 18, Lane 80 Yinghua Road, Fu Hui Plaza, Zone B
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Lane 80 Yinghua Road, Fu Hui Plaza, Zone B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osaka-style Beef Bowl, Mini Dumplings, Sichuan-style Beef Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 18, Lane 80 Yinghua Road, Fu Hui Plaza, Zone B
- Popular dishes: Osaka-style Beef Bowl, Mini Dumplings, Sichuan-style Beef Bowl, Japanese Smooth Steamed Egg, Hot Spring Egg and Pork Rice Bowl
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Dishes
Osaka-style Beef BowlA savory beef bowl with a twist of Osaka-style flavor, featuring tender beef, onions, and a fried egg topped with a rich sauce.
Mini DumplingsBaozi is a food made by mixing pork, shrimp, or fish meat with starch and egg white, then shaped into small round balls by hand or tools, and cooked by boiling or frying. Commonly found in Chinese snacks or soups.
Sichuan-style Beef BowlA flavorful beef bowl with Sichuan spices, stir-fried with vegetables and served over rice.
Japanese Smooth Steamed EggJapanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
Hot Spring Egg and Pork Rice BowlWarm egg braised pork bowl features fatty pork belly slowly stewed until tender, served over rice with a half-cooked warm egg and a special sauce, garnished with green onions or seaweed flakes. First, the pork belly is cut into pieces and blanched to remove any odor, then simmered with soy sauce, sugar, and cooking wine until fully flavored. Finally, the braised pork and warm egg are placed on top of hot rice.
Hot Spring Egg Beef Eel DonburiWarm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
Cheese Beef BowlCheese beef bowl is a dish made with beef, onions, and rice. Thinly sliced beef is stir-fried with onions, then seasoned with soy sauce, sugar, and mirin, and cooked until flavorful. It's served over rice and topped with melted cheese.
Clam Miso SoupClam miso soup is made with fresh clams and miso paste, cooked in water or dashi. After washing clams, they are simmered with miso paste over low heat to blend flavors, then garnished with green onions, tofu, or seaweed for added taste.
Korean Kimchi Beef BowlKorean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.
Spicy Tofu Beef Bowl (Value Size)Spicy tofu and beef bowl with a rich, aromatic sauce served over rice.