Mongolian Grilled Chicken & Charcoal BBQ Meat (Chengyang Baolong Store)
Barbecue · ⭐ 3.6
No. 108, Qingbian Group Courtyard, Second Branch Road of Changcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Qingbian Group Courtyard, Second Branch Road of Changcheng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Dough Pancake, Spicy Drunk Snail Stir-fry, Spicy Drunk Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.6
- Address: No. 108, Qingbian Group Courtyard, Second Branch Road of Changcheng Road
- Popular dishes: Fermented Dough Pancake, Spicy Drunk Snail Stir-fry, Spicy Drunk Octopus, Boneless Lemon Chicken Feet, Perilla Leaf
China trip · China travel
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Dishes
Fermented Dough PancakeA traditional Chinese flatbread made from fermented dough, pan-fried with oil for a crispy exterior and soft interior.
Spicy Drunk Snail Stir-fryLaozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
Spicy Drunk OctopusLǎo Zhī Xiāng Luó is a cold dish featuring fresh fragrant snails. After cleaning and blanching, the snails are marinated in a special sauce made from soy sauce, vinegar, sugar, garlic, chili, and cilantro for a fresh, tender, and crisp taste.
Boneless Lemon Chicken FeetBoneless lemon chicken feet is a cold dish made with chicken feet, blanched to remove odor, deboned, and marinated in a sauce of lemon, garlic, chili, cilantro, soy sauce, vinegar, and sugar for a refreshing spicy-sour taste.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Spicy Tossed Octopus with Chili SauceOctopus is blanched and mixed with spicy dressing made from chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, vinegar, sugar, and cilantro.
Spicy Dressing ScallopsFresh scallops marinated in a spicy dressing, tender and flavorful with a bold numbing-spicy kick.
Spicy Crab Cubes in Chili SauceFresh crab chunks marinated in a spicy chili sauce, delivering a bold and aromatic flavor.
Spicy Mala Lobster Tail in SauceLobster tails are blanched and marinated in a special spicy麻酱 sauce made with Sichuan pepper, chili, garlic, ginger, and green onion for rich flavor. The lobster meat is tender and flavorful.
Spicy Abalone and SnailSpicy abalone and snail is a dish made with fresh abalone and snail meat, blanched and stir-fried with chili and Sichuan pepper, highlighting a rich spicy and numbing flavor.