Specialty Longjiang Pig Trotter Rice
Cantonese cuisine · ⭐ 3.5
No. 53-101, Dongyi Street, Guanjingtou Commercial Area
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53-101, Dongyi Street, Guanjingtou Commercial Area. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Two Meat, One Vegetable Meal, Braised Duck Heads, Signature Pig Trotter Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 53-101, Dongyi Street, Guanjingtou Commercial Area
- Popular dishes: Two Meat, One Vegetable Meal, Braised Duck Heads, Signature Pig Trotter Rice Bowl, Roast Meat Combo, Roast Duck and Preserved Meat Rice
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Dishes
Two Meat, One Vegetable MealA quick meal with two meat dishes and one vegetable dish. Meat dishes usually include pork, chicken, or beef, stir-fried or stewed; vegetables are seasonal items like bok choy, tofu, or potatoes, prepared by stir-frying or blanching. Balanced and convenient for fast eating.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Roast Meat ComboThe roast meat platter features a selection of roasted goose and cured pork, both prepared using unique marinating and roasting techniques. The roasted goose has a crispy skin and tender, juicy meat, while the cured pork offers a rich, smoky flavor. Together, they create a distinctive and memorable taste.
Roast Duck and Preserved Meat RiceA savory dish featuring roast duck, preserved sausages, and rice, known for its rich flavors and tender textures.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Green Pepper Pig EarA Chinese cold dish made with pig ear and green pepper, seasoned with garlic, soy sauce, vinegar, and chili oil for a crisp and spicy flavor.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Squid Stir-Fried with LeeksA classic Chinese dish featuring tender squid and fresh leeks stir-fried quickly for a savory, aromatic flavor.
Duck Kidney RiceA Chinese dish featuring duck kidney stir-fried with rice, seasoned with soy sauce and aromatics for a savory flavor.