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Wanguo Chun · Zhijin Tang Nanjing Cuisine (Laomen Dong Store)

江浙菜 · ⭐ 4.8

No. 12, Taojia Lane

Dishes

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  Eight Treasures Boiled Vermicelli

  Bazhen Zhu Gan Si is a dish made from tofu threads combined with eight precious ingredients: ham, chicken breast, shrimp, mushrooms, bamboo shoots, sea cucumber, and abalone. Tofu is sliced into fine threads, blanched, then simmered in broth with the ingredients to blend flavors.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Hand-Deboned Crab Paste Simmered Tofu

  Fresh tofu simmered with hand-picked crab paste in clear broth. The tofu absorbs the rich crab flavor, offering a smooth texture and savory-sweet taste.
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  Hand-Deconstructed Crab Roe Simmered Tofu

  Fresh crab roe is gently simmered with soft tofu, creating a rich and delicate dish.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Osmanthus Taro with Sugar Syrup

  Guìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
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  Sea Cucumber and Pork Stir-Fry

  A Chinese home-style dish featuring sea cucumber and pork belly, stir-fried with garlic, ginger, and soy sauce for a savory, tender flavor.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Steamed Child's Cake

  Steamed child's cake is a traditional Chinese sweet made primarily from glutinous rice, with a touch of sugar and ingredients like red dates, steamed to achieve a soft, sticky texture. It is small in size and often served as a snack for children or during festivals.
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  Corn and Bean Stir-Fried Chicken

  A classic Chinese dish featuring tender chicken, corn kernels, and green beans stir-fried together for a savory, balanced flavor.
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  Nanjing Roast Duck

  Nanjing roast duck is made from Beijing ducks, which are marinated and then roasted in a hanging oven. Before roasting, the duck is inflated to separate the skin from the meat, then coated with sugar water to enhance color and crispiness. It is finally slow-roasted over fruitwood charcoal until the skin turns golden and crispy while the meat remains tender and juicy. When serving, it is sliced thinly and wrapped in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.
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  Rainflower Stone Tangyuan

  A traditional Jiangnan sweet dumpling made from glutinous rice flour and filled with red bean or sesame paste, named for its translucent appearance resembling rainflower stones.
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  Soybean Skin Noodles with Sesame Oil

  A cold dish made from shredded tofu skin dressed with sesame oil, soy sauce, and scallions. Delicate and fragrant, it's a classic in Jiangnan cuisine.
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  Black Pepper Baked Huai'an Soft Noodles

  Made from Huai'an soft intestines, seasoned with black pepper and garlic, then baked. Tender texture with rich black pepper aroma and slightly spicy-savory flavor.
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  Black Pepper Eel Stir-fry

  A dish made with tender eel stir-fried in black pepper and seasonings, known for its rich flavor and smooth texture.

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