Deep Sea Fishing Port (Fuyang Branch)
鱼鲜 · ⭐ 4.3
No. 49 Dongxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 49 Dongxing Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Scallop Platter, Buddha Hand Vermicelli Stew, Homestyle Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 49 Dongxing Road
- Popular dishes: Salmon and Scallop Platter, Buddha Hand Vermicelli Stew, Homestyle Stir-Fried Pork, Chilled King Crab, Fragrant Sesame Shrimp
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Dishes
Salmon and Scallop PlatterA refined seafood dish featuring fresh salmon and tender scallops, lightly prepared to preserve natural flavors, often served with lemon or soy-based dressing.
Buddha Hand Vermicelli StewA savory stew made with vermicelli, Buddha hand melon, and meat or seafood, simmered in broth for a rich, tender dish.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chilled King CrabFresh king crab meat chilled and served with a special sauce, offering a delicate and refreshing taste.
Fragrant Sesame ShrimpFragrant Sesame Shrimp features crispy fried shrimp coated in a light batter and sprinkled with toasted sesame seeds, delivering a savory and aromatic flavor.
Salt-Baked ClamsSalt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Steamed Scallops with GarlicClean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.
Enoki BeefBeef and enoki mushroom stir-fry features marinated beef slices and enoki mushrooms, cooked together with soy sauce, oyster sauce, and garlic for rich flavor.
Chicken-Flavored Stir-Fried Sea BassSea bass marinated in chicken broth and quickly stir-fried, resulting in a tender and flavorful dish with a rich umami taste.