Shun Yi · Shunde Home-style Cuisine · Cantonese Dim Sum (Zufu Branch)
Cantonese cuisine · ⭐ 3.4
1st Floor, Foshan Jialingna Hotel, No. 14, Zumiao Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Foshan Jialingna Hotel, No. 14, Zumiao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Jianingna Shrimp Dumpling Royal (Premium), Crispy Fish Skin Salad, Stir-fried Beef Brisket with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 1st Floor, Foshan Jialingna Hotel, No. 14, Zumiao Road
- Popular dishes: Jianingna Shrimp Dumpling Royal (Premium), Crispy Fish Skin Salad, Stir-fried Beef Brisket with Ginger and Scallion, Fruitwood Roasted Goose Supreme, Braised Black Goose
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Dishes
Jianingna Shrimp Dumpling Royal (Premium)A premium Hong Kong-style dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in translucent dumpling skins and steamed to perfection.
Crispy Fish Skin SaladA refreshing salad made with fish skin, cucumber, and spicy dressing, offering a crisp texture and tangy flavor.
Stir-fried Beef Brisket with Ginger and ScallionA dish of beef brisket stir-fried quickly with ginger and scallions, resulting in tender meat and aromatic flavor.
Fruitwood Roasted Goose SupremeA premium goose dish roasted over fruitwood for a rich, smoky flavor and tender meat.
Braised Black GooseA dish featuring black goose braised slowly with spices and aromatics, resulting in tender meat and rich flavor.
Pan-fried and Baked Fish MouthA dish made by pan-frying fresh fish mouth with ginger, scallions, and garlic, then baking it to achieve a tender and fragrant flavor.
Braised Succulent PigeonA Cantonese dish featuring tender young pigeon braised in a savory sauce, known for its rich flavor and juicy texture.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Fish Skin Dumplings with White ClamsThis dish features fish skin dumplings cooked in clear broth with fresh white clams, offering a delicate and savory flavor.
Shunde Double-Skin MilkShunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.