Sadam Lanzhou Spicy Beef Noodles (Qunli Store)
小吃面食 · ⭐ 4.0
150 meters southwest of the intersection of Qunli Fifth Avenue and Rongjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 150 meters southwest of the intersection of Qunli Fifth Avenue and Rongjiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double-Width Ramen, Lanzhou Spicy Beef Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.0
- Address: 150 meters southwest of the intersection of Qunli Fifth Avenue and Rongjiang Road
- Popular dishes: Double-Width Ramen, Lanzhou Spicy Beef Noodles, Oil-Poured Noodles, Beef Skewers, Beef Noodles (Thin Noodles)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double-Width RamenA Chinese noodle dish featuring thick, wide noodles served in a savory broth with toppings like char siu, soft-boiled egg, and seaweed.
Lanzhou Spicy Beef NoodlesLanzhou spicy beef noodle soup features tender beef and a rich, spicy sauce made with various spices, served with hand-pulled noodles. The noodles are chewy, the beef is tender, the spicy sauce is aromatic, and the broth is deeply flavorful—a dish that excels in color, aroma, and taste.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef Noodles (Thin Noodles)A Chinese dish featuring tender beef slices and thin noodles in a savory broth, seasoned with spices like star anise and cinnamon.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Braised Beef ShankBraised beef shank made with soy sauce and spices, tender and flavorful.- Spicy Eggplant StripsA stir-fried dish made with eggplant strips and spicy seasonings, popular in Chinese home cooking.
Spicy Bean SproutsA spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.