Lao Guizhi · Jianghu Cuisine · Clay Pot Cooking (Jianghan Road Branch)
Sichuan cuisine · ⭐ 4.8
No. 856 Jinghan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 856 Jinghan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lin'an Earth-Baked Fish Head, Nan'ao Crispy Shrimp, Double Pepper Stewed Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 856 Jinghan Avenue
- Popular dishes: Lin'an Earth-Baked Fish Head, Nan'ao Crispy Shrimp, Double Pepper Stewed Chicken Feet, Salted Egg Yolk Chestnut Pumpkin, Sichuan Pepper Chicken
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Dishes
Lin'an Earth-Baked Fish HeadFresh fish head is slow-braised with tofu and mushrooms over an earth-fired stove, resulting in a rich broth and tender fish meat.- Nan'ao Crispy ShrimpFresh shrimp marinated and deep-fried to a crispy texture, served with a special sauce for a unique flavor.
Double Pepper Stewed Chicken FeetA Sichuan dish featuring tender chicken feet stewed with green and red peppers, offering a rich, spicy flavor.
Salted Egg Yolk Chestnut PumpkinA Chinese dish made with chestnut pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Sichuan Pepper ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Dry-Fried Sichuan Pepper Chilli ChickenChicken stir-fried with dried chili and Sichuan peppercorns, resulting in a crispy exterior and tender interior with intense spicy and numbing flavors.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Red-Braised Pork with JujubeA savory dish of pork belly slow-cooked with red dates, resulting in tender meat infused with a sweet and savory flavor.- Salted Pepper Fresh CornA Chinese home-style dish made with fresh corn kernels stir-fried in salt and pepper, offering a crispy and savory taste.
油泼辣子水煮肉片水煮肉片以猪里脊肉为主料，配以豆芽、白菜等蔬菜，先将肉片焯熟，再与蔬菜一同放入锅中，加入特制油泼辣子调味，最后淋上热油激发香气。
Sizzling Three DelicaciesA spicy stir-fry dish featuring pork liver, kidneys, and squid, quickly cooked with garlic, ginger, and chili for a bold, aromatic flavor.
Stir-fried Chili Fresh PerchFresh perch stir-fried with chili, resulting in tender fish and a spicy aroma.
Braised Chicken Feet in Clay PotBraised chicken feet in a clay pot is a dish featuring chicken feet as the main ingredient. After blanching, the chicken feet are simmered with ginger slices, green onions, and seasonings in a clay pot with water or broth until tender and flavorful. The finished dish has a soft, chewy texture with rich gelatin.
Sweet and Spicy CabbageCabbage stir-fried quickly with a sweet and savory sauce after blanching. The dish features a balanced flavor of sweetness, saltiness, and mild spiciness, with a fresh aroma and crisp texture.
Intangible Cultural Heritage Spicy Pepper Fresh Sea BassFresh sea bass is steamed with a special spicy chili sauce, highlighting tender texture and aromatic spiciness, embodying the essence of Sichuan cuisine.
Fish-flavored Baked EggA Chinese dish made by baking eggs with a fish-flavored sauce, featuring a savory and slightly sweet taste.- Flying Tiger of LongmenLongmen Fei Jia is a dish made primarily of chicken breast, accompanied by vegetables like carrots and green peppers. The chicken slices are marinated and stir-fried with the vegetables, resulting in a tender texture and vibrant colors.