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Dongting Jia宴·Header Carp (Guqu Canal Store)

Hunan cuisine · ⭐ 4.8

No. 22, Baiqiao Street (next to All-China Federation of Industry and Commerce Building)

Dishes

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  Mashed Chili with Preserved Egg

  A cold dish made with earth chilies and preserved eggs. Crush the chilies, mix with chopped eggs, and season with salt and sesame oil. Simple to prepare, highlighting the natural flavors.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Spicy Pot Fish and Offal

  Dry pot fish and offal is a dish featuring fresh fish and offal, paired with辅料 like potatoes, lotus root slices, and green peppers. After high-heat frying or stir-frying, seasonings are added to simmer the ingredients until flavorful.
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  Handmade Golden丝 Pancake

  Handmade golden thread cake is made from flour, shaped by kneading, rolling, and pulling into fine strands. The dough is divided, rolled into long strips, folded and stretched repeatedly to form thin threads, then filled with oil or filling, rolled up, flattened, and pan-fried. Crispy outside, layered texture, soft inside.
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  Shredded Pork with Fried Egg

  Boneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Dongting Family Beef Three Delicacies

  Dongting Family Beef Three Delicacies is a dish featuring beef, fish slices, and shrimp, typically prepared by stewing or stir-frying. Thinly sliced beef is cooked with fish and shrimp in broth and seasonings to blend flavors while preserving tenderness.
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  Claypot Rice Noodles with Lotus Root Soup

  Sandpot rice noodle soup with lotus root, made by slow-cooking sliced lotus root and rice noodles in a sandpot without excessive seasoning to preserve the natural flavors.
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  Wood Ear and Almond Salad

  A refreshing cold dish made with autumn wood ear mushrooms and crunchy almonds, dressed in a savory sauce.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Stir-fried Pork Ribs with Green Pepper

  Green pepper stir-fried pork ribs is a Chinese home-style dish using pork ribs and green peppers as main ingredients. Ribs are usually blanched or marinated before being stir-fried with sliced green peppers and seasonings like soy sauce, salt, and sugar until cooked through. The dish has a bright color and rich taste.
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  Stewed Ecological Softshell Turtle

  Yellow-braised ecological turtle is made with fresh turtle as the main ingredient, combined with various spices and seasonings, carefully cooked to make the turtle meat tender, the soup rich and flavorful, and the color golden yellow.

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