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Liu Sishi Luosifen (Xinbai Plaza Branch)

小吃面食 · ⭐ 4.1

Shop No. 04, Meishijie (Food Street), Rear Courtyard of Guomao Building, Zhongshan West Road

Dishes

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  Juice-absorbing Tofu Puffs

  A Chinese dish made by simmering tofu puffs with minced meat, mushrooms, and greens until the tofu absorbs the rich broth.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Crispy Pork Noodles with Snail Soup

  Xiaosu Rou Luosifen combines crispy fried pork strips with Luosifen broth and rice noodles. Main ingredients include pork tenderloin, rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, and peanuts. Pork is marinated, coated, fried, then mixed with cooked noodles and broth, topped with accompaniments.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  经典干拌粉

  经典干拌粉是一道以米粉为主料的凉拌菜，主要食材包括煮熟的米粉、黄瓜丝、胡萝卜丝、豆芽、花生碎和香葱。制作时将米粉沥干后与调好的酱汁拌匀，酱汁通常由酱油、醋、辣椒油、蒜末、芝麻酱等调配而成。
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  Classic Luosifen

  Classic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
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  Crispy Open-Ended Sausage

  Crispy开花肠 is a dish made by stuffing pork filling into pig intestines, then steaming or frying until the casing becomes crispy and splits open when cut. Main ingredients include pork, starch, and seasonings. The seasoned meat mixture is filled into the casings and heated until fully cooked, resulting in a crispy exterior and tender interior.
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  Fresh Snail Stir-fried Rice Noodles

  Fresh snail meat is stir-fried with rice noodles, green and red peppers, garlic, and other ingredients. The dish has a crisp texture and rich, tangy-spicy flavor.
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  Fresh Snail Rice Noodles

  Fresh snail rice noodles made with rice noodles, fresh snail meat, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, cooked and seasoned. The broth is made by simmering snails with various spices for a unique flavor.

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