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Jingu Da Yuan

天津菜 · ⭐ 4.5

No. 6, Ground Floor, Building 27, Jinyi Garden, Xianshui Gu Town

Dishes

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  八珍

  八珍是一道传统中式菜肴，通常由八种珍贵食材组成，常见搭配包括燕窝、鱼翅、海参、鲍鱼、鱼肚、花菇、瑶柱和火腿等。食材经过泡发、炖煮或蒸制处理，使味道融合，口感丰富。
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  北京大董烤鸭

  北京大董烤鸭选用优质北京填鸭，经过腌制、挂炉烤制而成。鸭皮酥脆，鸭肉鲜嫩，通常搭配荷叶饼、甜面酱、葱丝和黄瓜条一起食用。
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  Pocket Pancake with Shrimp and Pork

  Pocket pancake with shrimp and pork is a Chinese snack made by wrapping stir-fried shrimp and pork in a pocket pancake. Main ingredients include flour, shrimp, pork, and seasonings, and the preparation method involves stir-frying the shrimp and pork before placing them inside the pancake.
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  大院鱼头泡饼

  大院鱼头泡饼是一道以鱼头为主料，配以豆腐、粉条等辅料炖煮而成的菜肴。鱼头经过煎制后与调料一同慢炖，使汤汁浓郁，再将烤制或蒸制的饼掰成小块放入汤中浸泡，使其吸收鲜美汤汁。
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  武清豆皮

  武清豆皮是一道以黄豆皮为主要食材的菜肴，将豆皮浸泡后切条，与猪肉末、葱姜等配料一同炒制而成。制作过程中通常加入酱油、料酒等调味品，使豆皮吸收肉香和调料味道。
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  Smoked Meat

  Smoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
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  Trendy Flavor Eggplant

  Trendy Flavor Eggplant features tender eggplant stir-fried with garlic, chili, and spicy sauce for a bold, addictive taste.
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  Cashew Shrimp

  Cashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
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  Belle's Roasted Lamb

  Belle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
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  锅仔萝卜丝全贝

  锅仔萝卜丝全贝是一道以新鲜萝卜丝和全贝为主要食材的菜肴。萝卜丝切细后与全贝一同放入锅仔中，加入适量高汤或清水，以小火慢煮至食材熟透。烹饪过程中可加入少许姜片去腥增香，保持原汁原味。
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  Crispy Flavor Roast Lamb Chops

  Crispy flavor roast lamb chops use high-quality lamb chops, with a crispy exterior and tender juicy inside. They are marinated and then roasted, with spices added to highlight the delicious and aromatic taste of lamb.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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