Da Fengshou Chauniu (Yuanhong Branch)
Hot pot · ⭐ 3.7
4F, Yuanhong Chengdong Bai Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4F, Yuanhong Chengdong Bai Shopping Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Beef, Hot Pot Meat, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.7
- Address: 4F, Yuanhong Chengdong Bai Shopping Plaza
- Popular dishes: Whole Beef, Hot Pot Meat, Beef Meatballs, Beef Skewers, Sauce
China trip · China travel
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Dishes
Whole BeefBeef stew is a dish primarily made with beef, typically using parts like brisket, shank, or tenderloin, cooked by blanching, simmering, or braising. Seasonings such as scallions, ginger, garlic, star anise, and soy sauce are often added to make the meat tender and flavorful.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef SkewersBeef skewers are made by marinating fresh beef cubes in soy sauce, cooking wine, garlic, and ginger, then grilling them on bamboo skewers over charcoal or a grill.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.