Bairun Restaurant (Dongguan Branch)
Sichuan cuisine · ⭐ 3.7
Street-front shops, North Zone, Xiangshan Meidi Residential Complex, Qingming Bridge Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front shops, North Zone, Xiangshan Meidi Residential Complex, Qingming Bridge Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Noodles with Vegetable Dressing, Spicy Chicken with Chili Sauce, Napa cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Street-front shops, North Zone, Xiangshan Meidi Residential Complex, Qingming Bridge Road
- Popular dishes: Cold Noodles with Vegetable Dressing, Spicy Chicken with Chili Sauce, Napa cabbage, Beef Noodle with Scallop, Sour Cabbage Fish Slices
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Dishes
Cold Noodles with Vegetable DressingA refreshing cold noodle dish made with boiled noodles and fresh vegetables, dressed in a tangy and spicy sauce.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
Spicy Sichuan ChickenA spicy Sichuan-style chicken dish made with chicken and aromatic spices like chili and Sichuan peppercorns, known for its numbing and fiery flavor.