Dongjia Restaurant (Shengjing Haoting Branch)
Hunan cuisine · ⭐ 3.5
Shop No. 1058, Building 5, Shengjing Haoting Residential Complex, Renfu Community, Baimaqiao Subdistrict, Ningxiang City, Hunan Province
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1058, Building 5, Shengjing Haoting Residential Complex, Renfu Community, Baimaqiao Subdistrict, Ningxiang City, Hunan Province. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Potato Strips, White Pepper Stir-Fried Pork, Stir-fried Tofu with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: Shop No. 1058, Building 5, Shengjing Haoting Residential Complex, Renfu Community, Baimaqiao Subdistrict, Ningxiang City, Hunan Province
- Popular dishes: Stir-Fried Potato Strips, White Pepper Stir-Fried Pork, Stir-fried Tofu with Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
White Pepper Stir-Fried PorkA Hunan specialty dish featuring stir-fried pork with fresh white peppers, offering a mild spicy and savory flavor.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.