Tongji Special Fried Flatbread (Liyi Ancient Town Store)
小吃快餐 · ⭐ 4.2
No. 110 Zhongxin Street, Lili Ancient Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 110 Zhongxin Street, Lili Ancient Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Round Unity Baozi, Scream, Mei Cai Braised Pork Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 110 Zhongxin Street, Lili Ancient Town
- Popular dishes: Round Unity Baozi, Scream, Mei Cai Braised Pork Baozi, Mei Cai Pork Belly Baozi, Pickled Vegetable and Pork Mini Bao
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Round Unity BaoziA traditional Chinese pastry made with flour, sesame, sugar, and oil, shaped into round buns and baked until golden and crispy, symbolizing family unity and harmony.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Mei Cai Braised Pork BaoziA savory dish featuring braised pork belly and preserved mustard greens wrapped in a toasted bun, offering rich flavor and satisfying texture.
Mei Cai Pork Belly BaoziA savory dish featuring tender pork belly and preserved mustard greens wrapped in a flaky steamed bun, offering a rich, umami-packed bite.
Pickled Vegetable and Pork Mini BaoA savory snack made with minced pork and pickled vegetables, wrapped in a thin dough and baked until golden. Crispy outside, flavorful inside.
Pickled Vegetable and Scallion FlatbreadA flatbread made with flour and filled with pickled vegetables and scallions, baked until crispy. It offers a savory, slightly spicy flavor.
Sesame Sugar PancakeA traditional Chinese snack made with flour, sesame seeds, and sugar, shaped into small pancakes and pan-fried until golden and crispy.
Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of white sugar and sesame, pan-fried until golden and crispy on the outside, soft inside.
Radish and Pork Burnt CakeA savory pastry made with shredded radish and minced pork, baked until golden and crispy.
Scallion Oil Pork Mini FlatbreadA Chinese flatbread filled with seasoned pork and scallion oil, baked until golden and crispy.