Yang Yongxing Huangpi Three Delicacies (Huajiao Store)
小吃快餐 · ⭐ 3.9
No. 19, Huang Xiao He Road, Annex 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Huang Xiao He Road, Annex 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pearl Meat Balls, Crispy Spring Rolls, Crispy Lotus Root Cutlets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 19, Huang Xiao He Road, Annex 1
- Popular dishes: Pearl Meat Balls, Crispy Spring Rolls, Crispy Lotus Root Cutlets, Huangpi Pearl Tofu Meatballs, Huangpi Meat Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pearl Meat BallsA Chinese dish made of minced pork shaped into small balls, cooked in broth or sauce, known for its smooth texture and pearl-like appearance.
Crispy Spring RollsFried spring rolls are a Chinese snack made by wrapping vegetables and meat in thin flour wrappers, then frying until golden and crispy. Key ingredients include spring roll wrappers, pork, shrimp, carrots, and bean sprouts.
Crispy Lotus Root CutletsFragrant crispy lotus root slices stuffed with seasoned pork, coated in starch and egg, then deep-fried until golden and crunchy. The outer layer is香酥 while the inside remains tender.
Huangpi Pearl Tofu MeatballsA Hunan specialty dish made with soft tofu and minced pork, shaped into small balls and steamed for a delicate, tender texture and rich flavor.
Huangpi Meat BallsHuangpi meat balls are a traditional dish from Huangpi, Hubei, made by mixing pork with starch and egg white, shaping into balls, and steaming. They have a tender, chewy texture and are a local specialty.