Zhang Ji Hao Zai La Early Morning Meal
小吃快餐 · ⭐ 3.7
No. 7 Zhulin Road, Xiaohaidi
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Zhulin Road, Xiaohaidi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Flour Dumplings, Salted duck egg, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 7 Zhulin Road, Xiaohaidi
- Popular dishes: Mixed Flour Dumplings, Salted duck egg, Instant Noodles, Youtiao, Fried Cake
China trip · China travel
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Dishes
Mixed Flour DumplingsA traditional Chinese dish made by mixing wheat flour with coarse grains, kneading into dough, rolling thin, cutting into strips, and steaming until cooked. It has a chewy texture and balanced nutrition.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
Sugar SkinSugar skin is a sweet pastry crust made primarily from flour, sugar, and oil, usually baked or fried. It has a crispy texture and a sweet flavor, often used to wrap other sweet fillings.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
豆浆白豆腐豆浆白豆腐是一道以黄豆制成的豆浆与嫩豆腐为主要食材的菜品。制作时将豆浆煮沸后倒入容器中冷却凝固，形成豆腐脑；或将嫩豆腐切块后加入煮沸的豆浆中，一同加热至入味。此菜口感细腻，质地柔滑。
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
高汤云吞鸡蛋高汤云吞鸡蛋是一道以云吞和鸡蛋为主要食材的菜品。云吞通常由猪肉馅和蔬菜制成，包裹在薄面皮中；鸡蛋则煮熟后切块或整颗加入。高汤用猪骨、鸡骨等熬制而成，味道鲜美。制作时将云吞煮熟后与鸡蛋一同放入高汤中加热，使食材充分吸收汤汁风味。