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Le Cha Cha Western Restaurant

Western cuisine · ⭐ 4.0

No. 9 Huiyuan Street, Licheng Subdistrict

Dishes

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  Napoli Black Truffle Ham Pizza

  This pizza features a traditional Neapolitan-style crust, thin with a slightly thicker edge. Key ingredients include Italian prosciutto, fresh mozzarella, Parmesan cheese, and prized black truffle slices. The hand-kneaded dough is topped with tomato sauce, cheeses, and ham, baked at high temperature, then finished with black truffle slices. It combines the saltiness of ham, the creaminess of cheese, and the distinctive earthy aroma of black truffle.
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  Four-Style Snack Platter

  A platter featuring four different snacks: fried spring rolls, braised meats, cucumber salad, and marinated beef—offering a mix of textures and flavors.
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  Angus Ribeye Steak

  The Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Happy Snack Platter

  A colorful assortment of fried spring rolls, marinated chicken wings, spicy shrimp balls, and cucumber salad—perfect for sharing and enjoying together.
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  Margherita Pizza

  A classic Italian pizza with tomato sauce, fresh mozzarella, and basil on a thin crust, baked to perfection.
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  Coconut Chicken Tata

  A refreshing dish of diced chicken marinated in coconut milk, lime juice, and herbs, served chilled.
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  Spicy Pork Sauce Handmade Wide Noodles

  A fusion dish combining spicy pork sauce with handmade wide noodles, finished with a hot oil pour for aromatic depth.
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  French Cream Mushroom Soup

  French cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream and a touch of flour are added for thickness, resulting in a smooth, rich flavor.
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  Spaghetti with Tomato Meat Sauce and Onsen Egg

  This dish features spaghetti paired with a classic tomato meat sauce. The sauce is typically simmered with minced pork or beef, tomatoes, onions, garlic, and other ingredients, resulting in a rich flavor. The onsen egg on top is the highlight, with a semi-set, runny yolk and tender egg white. When the egg is broken, the yolk mixes with the meat sauce and pasta, adding a smooth texture. Main ingredients include spaghetti, minced meat, tomatoes, onions, garlic, and eggs.
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  Australian Wagyu Ribeye

  Australian Wagyu ribeye using imported Australian Wagyu rib, marinated and then pan-seared or grilled to retain tender, juicy meat, enhanced with basic seasonings.
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  Roasted Chicken with Crispy Skin and Mustard Seeds

  This dish features a whole chicken or chicken legs marinated with mustard seeds, salt, black pepper, and other seasonings. It is roasted at high temperature or air-fried to achieve a golden, crispy skin while keeping the meat tender and juicy. The mustard seeds release a mild pungent aroma during roasting, blending with the chicken's natural fats. It is commonly served with roasted vegetables or mashed potatoes.
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  Tomato Meat Sauce Warm Egg Pasta

  Pasta tossed in a rich tomato meat sauce, topped with a soft-boiled egg for creamy texture and flavor.
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  Crispy Roast Chicken

  Crispy roasted chicken made from whole chicken, marinated, air-dried, then baked until the skin is golden and crunchy while the meat stays juicy and tender.
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  Apple Foie Gras

  A refined dish combining fresh apples with pan-seared foie gras, offering a harmonious blend of sweet and rich flavors.
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  Apple Foie Gras Tapas

  This dish features French foie gras as the main ingredient, paired with fresh apple slices or apple puree. The foie gras is typically sliced thickly and quickly pan-seared until golden on the outside and tender inside. The apple may be lightly sautéed or made into a sweet-and-sour puree. The seared foie gras and apple are assembled on toasted bread or crackers, sometimes drizzled with a port wine sauce or caramelized apple reduction. The key characteristic is the contrast between the rich foie gras and the refreshing sweet-sour apple, resulting in a delicate and complex texture.
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  Berry Burrata Cheese Salad

  This salad features fresh burrata cheese as the centerpiece, paired with mixed berries (such as strawberries, blueberries, raspberries) and a base of leafy greens. To prepare, arrange washed greens on a plate, place a whole burrata in the center, and garnish with berries. It may be drizzled with extra virgin olive oil, balsamic vinegar, or honey lemon dressing, and occasionally topped with chopped nuts or fresh herbs. The texture highlights the creamy richness of the cheese balanced with the fresh tartness of the berries.

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