Yang's Pa Ba Fang (Zhenxing Road Branch)
其他美食 · ⭐ 4.1
Approx. 50 meters east of Zhongcheng Shanghui on Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Approx. 50 meters east of Zhongcheng Shanghui on Zhenxing Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peach Crisp, Ziba Cake, Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 4.1
- Address: Approx. 50 meters east of Zhongcheng Shanghui on Zhenxing Road
- Popular dishes: Peach Crisp, Ziba Cake, Meat Bun, Pineapple Bun, Qingke Steamed Bun
China trip · China travel
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Dishes
Peach CrispPeach crisp is a traditional Chinese pastry made primarily from low-gluten flour, lard, and sugar. The preparation involves mixing the ingredients into a dough, dividing it into small portions, flattening each into a round cake, sprinkling sesame seeds on the surface, and baking in an oven until golden and crispy.
Ziba CakeA traditional snack made from glutinous rice flour and sweet fillings like brown sugar or red bean paste, steamed to a soft and chewy texture.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Qingke Steamed BunA traditional Tibetan steamed bun made from barley flour, known for its soft texture and mild sweetness.
Fragrant TeaFragrant tea is a beverage made primarily from tea leaves, combined with various spices and seasonings. It typically uses green or black tea as a base, and is熏制 or soaked with natural fragrances such as osmanthus or jasmine to create a unique aroma and taste.