Wangjiao Legend Open-air Restaurant
小吃快餐 · ⭐ 3.6
Northwest side of the intersection of Shuye Road and Shuhui Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest side of the intersection of Shuye Road and Shuhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Crawfish, Steamed Small Green Lobster, Nourishing Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Northwest side of the intersection of Shuye Road and Shuhui Road
- Popular dishes: Dry-Fried Crawfish, Steamed Small Green Lobster, Nourishing Lamb Hot Pot, Grilled Wheat Gluten, Frog Legs
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Dishes
Dry-Fried CrawfishDry-fried crayfish is a dish featuring crayfish as the main ingredient, cooked by high-heat frying or dry-sautéing until slightly charred, then stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. Water is typically omitted or only a small amount of cooking wine is added to highlight the natural freshness and complex flavors of the seasonings.
Steamed Small Green LobsterA dish made by steaming fresh small green lobsters with ginger and scallions, preserving their natural freshness and flavor.
Nourishing Lamb Hot PotA hearty lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for rich flavor and health benefits.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Fresh Beef SkewersFresh beef chunks marinated and grilled on skewers, offering a tender and flavorful bite.
Freshly Skewered LambFresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled directly over charcoal. The meat is firm with a slightly charred surface and juicy inside.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Stir-Fried Leek YellowA classic Chinese home-style dish made by quickly stir-frying leek yellow with a bit of meat or egg, resulting in a fresh and fragrant flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.