Old Nanjing Duck Blood and Vermicelli Soup
小吃快餐 · ⭐ 3.8
Building 8, No. 1, Hualidian Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, No. 1, Hualidian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Glass Noodles, Fried Tofu Puffs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 8, No. 1, Hualidian Road
- Popular dishes: Braised Egg, Glass Noodles, Fried Tofu Puffs, Chicken Broth Soup Dumplings, Duck Offal Soup
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Fried Tofu PuffsFried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Duck Offal SoupA savory soup made with duck offal such as duck liver, gizzard, and intestine, simmered with ginger and scallions for a rich, flavorful broth.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck gizzardDuck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.
Duck Blood and Tofu Skin Stir-fryA traditional Chinese dish made with duck blood and tofu skin, stir-fried in a savory sauce for a smooth and flavorful experience.
Duck Blood with Crispy Rice CakeA Sichuan dish featuring tender duck blood and crispy rice cake, stir-fried with chili and fermented bean paste for a bold, spicy flavor.