Foshan Yuan · Family Banquet (Xinkai Pu Store)
Hunan cuisine · ⭐ 4.7
Intersection of Xinkai Pu Road and Zhutang West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xinkai Pu Road and Zhutang West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Water Luo's Shrimp, Handmade Walnut Bun, Signature Pork Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.7
- Address: Intersection of Xinkai Pu Road and Zhutang West Road
- Popular dishes: Clear Water Luo's Shrimp, Handmade Walnut Bun, Signature Pork Bun, Signature Pig Trotter, Stir-Fried Seasonal Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Water Luo's ShrimpFresh Luo shrimp boiled in clear water with ginger and scallions, highlighting the natural sweetness and tender texture of the shrimp.
Handmade Walnut BunA steamed bun made by hand using flour and a filling of walnuts, sugar, and sesame seeds, offering a soft, sweet, and nutty flavor.
Signature Pork BunA steamed bun filled with seasoned pork, featuring a soft outer layer and savory, juicy filling.
Signature Pig TrotterSignature pig trotter dish made with pig's feet, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices, and green onions. Tender, flavorful, rich in collagen, with a deep, satisfying taste.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Australian Rack of LambAustralian Rack of Lamb is a dish made from lamb ribs, marinated and grilled over charcoal for a rich, savory flavor.
Freshly Sliced Xiangxi Yellow BeefFreshly sliced Xiangxi yellow beef, marinated with secret sauce and stir-fried quickly for tender texture and rich aroma.
Secret-Recipe Mandarin FishFresh mandarin fish marinated in a secret sauce and steamed to perfection, resulting in tender, flavorful meat with rich savory aroma.
Steamed Tiger Prawn with GarlicA Cantonese dish featuring fresh tiger prawns, deveined and steamed with garlic, ginger, and seasonings for a delicate, savory flavor.
Steamed Shrimp with Garlic and VermicelliA dish of fresh peeled shrimp steamed with garlic and vermicelli, known for its tender texture and rich garlic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Pork IntestineA spicy Sichuan dish made with pork intestines, carefully cleaned and braised, then stir-fried with chili and Sichuan peppercorns for a rich, aromatic flavor.
Spicy FrogA Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.