Zhouli Laoyu Fansoup (Longhu Skyline Branch)
其他美食 · ⭐ 4.0
Yuni Zai Yiqi (Guangnian Century City Branch), Hefei High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Yuni Zai Yiqi (Guangnian Century City Branch), Hefei High-tech Industrial Development Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Mushroom Steamed Dumplings, Aunt-in-law Steamed Buns, Signature Original Flavor Old Duck Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 4.0
- Address: Yuni Zai Yiqi (Guangnian Century City Branch), Hefei High-tech Industrial Development Zone
- Popular dishes: Three Delicacies Mushroom Steamed Dumplings, Aunt-in-law Steamed Buns, Signature Original Flavor Old Duck Soup Rice, Signature Duck Noodle Soup, Old Duck Soup Rice Noodles
China trip · China travel
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Dishes
Three Delicacies Mushroom Steamed DumplingsSteamed dumplings filled with shrimp, pork, and assorted mushrooms, offering a delicate and savory taste.
Aunt-in-law Steamed BunsA delicately crafted steamed bun filled with pork and shrimp, known for its thin skin and rich broth. Made by hand and steamed to perfection.
Signature Original Flavor Old Duck Soup RiceOld duck simmered slowly to make a clear broth, combined with fresh rice cooked until soft and sticky. The duck meat is tender, and the rice absorbs the rich soup, delivering a smooth, savory flavor.
Signature Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
Old Duck Soup Rice NoodlesOld duck soup rice noodles feature slow-cooked duck broth with细米线, seasoned with ginger and scallions for rich flavor.
Spicy and Sour Old Duck Noodle SoupMade with old duck, vermicelli, chili, vinegar, and other ingredients, slowly stewed for a rich flavor. The broth is hearty and aromatic, with a spicy-sour taste. Vermicelli absorbs the soup well, offering a smooth, satisfying texture.