Zang Sushi (Global Center Branch)
小吃快餐 · ⭐ 3.8
B1 Floor, Global South Road Food Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Global South Road Food Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Double Dragon Tempura Roll, Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: B1 Floor, Global South Road Food Plaza
- Popular dishes: Salmon Sashimi, Double Dragon Tempura Roll, Sushi Platter, Chinese Yam and Eel Roll, Salt-Roasted Red Shrimp
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Double Dragon Tempura RollDouble Dragon Tempura Roll is a roll made primarily with tempura, usually containing shrimp and vegetables, wrapped in a batter and deep-fried. It has a crispy texture and a tender inside.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Chinese Yam and Eel RollChinese Yam and Eel Roll is a Chinese dish made with Chinese yam and eel. The yam is sliced and rolled with eel, then pan-fried or steamed, offering a tender texture and mild flavor.
Salt-Roasted Red ShrimpSalt-Roasted Red Shrimp is a dish made with fresh red shrimp, marinated with salt and then baked. The shrimp meat is tender with a salty aroma and unique taste.
Premium Foie Gras SushiPremium foie gras sushi is made with high-quality foie gras, fresh rice, and special sauce, offering a rich and layered flavor.
Mango Mousse CakeMango mousse cake made with fresh mango, cream, gelatin sheets, and a biscuit base. Mango is blended with cream, sweetened, mixed with melted gelatin, poured into a mold, and chilled until set. Garnish with mango pieces or mint leaves.
Mango Cheese Shrimp RollMango cheese shrimp rolls feature fresh shrimp, mango cubes, and cheese flakes, wrapped in thin pancakes or spring roll wrappers and deep-fried until golden and crispy. Mango adds sweetness, while cheese brings rich creaminess—crispy outside, tender inside.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.