Nanyuan New City · Qian Lake Taste (Dongqian Lake Branch)
江浙菜 · ⭐ 4.5
No. 1 Mogao Road (4th Floor, Nanyuan Xincheng Hotel)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Mogao Road (4th Floor, Nanyuan Xincheng Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Aromatic Clear Water Fish, Fung Yu Braised Pork with Taro Pot, Signature Braised Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.5
- Address: No. 1 Mogao Road (4th Floor, Nanyuan Xincheng Hotel)
- Popular dishes: Aromatic Clear Water Fish, Fung Yu Braised Pork with Taro Pot, Signature Braised Fish Head, Stir-fried螺虾with Soup, Sichuan-style Frog with Pickled Chili
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Dishes
Aromatic Clear Water FishFresh carp steamed with ginger, scallions, and garlic, resulting in tender meat and a clear, fragrant broth that highlights the natural flavor of the fish.
Fung Yu Braised Pork with Taro PotA traditional dish featuring braised pork belly and taro, slow-cooked to perfection for a rich, savory flavor.
Signature Braised Fish HeadA signature dish featuring a fresh fish head braised with tofu, ginger, and scallions in a savory sauce.
Stir-fried螺虾with SoupA dish featuring fresh snails and shrimp stir-fried quickly in a savory broth with aromatics like ginger, garlic, and chili.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Beijing Crispy Meat RollA traditional Beijing snack made by wrapping seasoned pork in a thin dough and deep-frying until crispy, offering a savory and crunchy texture.
Asparagus Stir-Fried with ShrimpA dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.
Cauliflower Bone SoupA soup made with cauliflower and pork bones, simmered to create a rich, savory broth.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Black Rice Stir-Fried with EggsA simple and nutritious dish made by stir-frying black rice with eggs, resulting in a soft, sweet, and savory flavor.