Hanwei Black Duck (Tangshan Branch)
小吃快餐 · ⭐ 3.5
No. 20 Tangquan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Tangquan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Honey-glazed Lotus Root, Pig's trotter, Vegetable and Meat Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 20 Tangquan East Road
- Popular dishes: Honey-glazed Lotus Root, Pig's trotter, Vegetable and Meat Platter, Enoki Mushroom, Spicy Drunk Peanuts
China trip · China travel
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Dishes
Honey-glazed Lotus RootA sweet dessert made by stewing lotus root with rock sugar and honey, resulting in a soft and fragrant dish.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Vegetable and Meat PlatterA platter combining vegetables and meat, featuring ingredients like tofu, mushrooms, carrots, and pork, stir-fried and arranged attractively for balanced flavor and nutrition.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Drunk PeanutsCrispy peanuts stir-fried with chili, Sichuan pepper, and garlic for a bold, spicy flavor.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck Neck and Duck CollarDuck neck and collar are braised with spices and seasonings, resulting in tender, flavorful meat perfect for snacking.