Zheng Ya Zi (Yunlong Store)
小吃快餐 · ⭐ 3.5
No. 34, Longsha Road, Yunlong Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Longsha Road, Yunlong Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tripe, Braised Pig Trotters, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 34, Longsha Road, Yunlong Town
- Popular dishes: Braised Beef Tripe, Braised Pig Trotters, Braised Egg, Braised Tofu Cubes, Braised Tofu Stick
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Dishes
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised Tofu StickBraised tofu stick made from soy protein, simmered in a savory sauce for rich flavor and tender texture.
Intestine RingsA Chinese home-style dish made from pork intestines, sliced into rings and stir-fried with aromatics and seasonings for a savory flavor.
Pork with WalnutA Chinese dish made by stir-frying pork with walnuts, resulting in a savory and crunchy texture.
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.
Spicy Kelp RingsSpicy seaweed knots is a dish made primarily from seaweed knots, which are soaked, blanched, and stir-fried with chili, Sichuan pepper, garlic, ginger, and doubanjiang to absorb the spicy and numbing flavors.
Spicy Lotus RootA spicy Sichuan-style dish made with lotus root, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.