Fu Kao Jin Hua (Changle Road Branch)
日料 · ⭐ 3.8
No. 223 Chang Le Road, Ruijin Second Road Subdistrict (near Shaanxi South Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 223 Chang Le Road, Ruijin Second Road Subdistrict (near Shaanxi South Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Roast Chicken, Roasted Intestines, Crispy Roasted Chicken Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.8
- Address: No. 223 Chang Le Road, Ruijin Second Road Subdistrict (near Shaanxi South Road)
- Popular dishes: Scallion Roast Chicken, Roasted Intestines, Crispy Roasted Chicken Skin, Grilled Green Pepper Stuffed with Pork, Grilled Chicken Skewers
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Dishes
Scallion Roast ChickenScallion roast chicken features tender chicken marinated with scallions and roasted until golden, delivering a savory, aromatic dish.
Roasted IntestinesRoast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
Crispy Roasted Chicken SkinA dish made by roasting chicken skin until crispy, offering a savory and satisfying texture.
Grilled Green Pepper Stuffed with PorkA Chinese dish featuring grilled green peppers stuffed with seasoned pork, offering a savory and aromatic flavor.
Grilled Chicken SkewersGrilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Grilled Chicken CartilageRoasted chicken cartilage is a dish primarily made with chicken cartilage. To prepare it, the chicken cartilage is first marinated to absorb flavors, then placed on a grill and slowly roasted over medium heat until the surface turns golden brown and fills the air with aroma. Once cooked, the chicken cartilage has a crispy exterior and tender interior, offering a rich and layered texture.
Mini Soy Sauce RamenMini soy sauce ramen features thin noodles in a rich soy-based broth, topped with char siu, soft-boiled egg, and green onions for a savory, satisfying bite.
Soy-Glazed Beef TongueSauce-grilled beef tongue is a dish made by marinating beef tongue in sauce and then grilling it. The tongue is first boiled or blanched to remove odor and soften texture, then marinated with soy sauce, cooking wine, sugar, garlic, and ginger before grilling until slightly charred and fragrant.
Saucy Grilled Chicken MeatballsChicken meatballs marinated in a savory sauce and grilled to perfection, offering a tender bite with rich flavor.