Wang's Raw Boiled Offal Restaurant (Hankou Lakefront Branch)
小吃快餐 · ⭐ 4.0
No. 2-01, Phase I, Hankou Lakeside, Tenglong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 2-01, Phase I, Hankou Lakeside, Tenglong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brave Journey Snow Beer Chicken, Original Soup Noodles, Chocolate Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2-01, Phase I, Hankou Lakeside, Tenglong Avenue
- Popular dishes: Brave Journey Snow Beer Chicken, Original Soup Noodles, Chocolate Milk, Youtiao, Quick-Boiled Beef and Rice Noodle Combo
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Dishes
Brave Journey Snow Beer ChickenFresh chicken thigh marinated, breaded, and fried until crispy, served with special sauce and lettuce, paired with Brave Journey Snow Beer for a refreshing taste.
Original Soup NoodlesA light soup noodle dish made with vegetarian ingredients like vermicelli, tofu skin, mushrooms, and greens, simmered in a clear broth for a fresh and delicate flavor.
Chocolate MilkChocolate milk is made by mixing cocoa powder or chocolate with milk, usually sweetened with sugar. Stir cocoa powder or melted chocolate into hot milk until blended, then cool before serving.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Quick-Boiled Beef and Rice Noodle ComboA flavorful dish combining tender beef and slippery rice noodles, quickly cooked to preserve freshness and rich taste.
Beef Noodle Soup with Quick-Blanched BeefA quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
Grandma's RiceA traditional Chinese dish made with glutinous rice and seasoned ingredients like cured pork, mushrooms, and shrimp, steamed to perfection for a rich, savory flavor.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.