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Moto Xiao Guan · Changzhou Cuisine (Zhonglou Branch)

江浙菜 · ⭐ 4.4

Building 11, Pinggang Xingyuan

Dishes

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  Copper Sesame Chicken

  Copper Sesame Chicken is a Chinese dish featuring tender chicken coated in toasted sesame seeds, offering a rich, savory flavor.
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  Nut and Chestnut Pumpkin

  A dish made with pumpkin, chestnuts, and nuts, offering a sweet and nutty flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Scallion Stir-fried Pig Liver

  Scallion stir-fried pig liver is a Chinese home-style dish made by quickly stir-frying sliced pig liver with scallions. The liver is marinated to remove odor, then stir-fried for a tender texture and fresh, slightly salty flavor.
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  Signature One Pot Delight

  A flavorful stew combining chicken, pork, seafood, and seasonal vegetables, simmered in rich broth for a harmonious taste.
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  Boneless Sichuan Pepper White Fish

  Fresh white fish fillet, deboned and marinated with Sichuan pepper, then steamed to perfection. Tender meat with a bold, numbingly spicy flavor.
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  Chestnut Pumpkin

  Chestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
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  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and aged ginger. Chicken pieces are stir-fried with sliced ginger, seasoned appropriately, and quickly cooked over high heat to keep the meat tender and the ginger aroma strong while preserving the natural flavors.
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  Radish丝 Crisp

  Radish丝酥 is made from white radish, sliced into细丝, mixed with seasonings, coated in a thin batter or starch, then deep-fried until golden and crispy. It's crunchy outside and tender inside, with distinct layers of texture.
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  Radish Dried Vegetable Fried Rice

  A savory fried rice dish made with dried radish, rice, and eggs, popular in Chinese households.
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  Garlic Shrimp with Rice Noodles

  Steamed shrimp with garlic and vermicelli is a dish featuring fresh shrimp and rice noodles. Shrimp are deveined and cleaned, noodles soaked in warm water, placed at the bottom of a dish, then topped with sautéed garlic and shrimp, steamed until done. A pinch of salt, cooking wine, and scallions add flavor.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.

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