Yupu Restaurant
江浙菜 · ⭐ 3.6
No. 24, Yiqiao Street, Yupu Restaurant
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Yiqiao Street, Yupu Restaurant. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Fish Head (Half, 98), Qianshao Lake Fish Head (Half 98, Whole 188), Whole Chicken 188.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 24, Yiqiao Street, Yupu Restaurant
- Popular dishes: Qian Dao Lake Fish Head (Half, 98), Qianshao Lake Fish Head (Half 98, Whole 188), Whole Chicken 188, Seafood Skillet, Steak Skillet
China trip · China travel
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Dishes
Qian Dao Lake Fish Head (Half, 98)Fresh fish head from Qian Dao Lake, simmered with tofu and ham, resulting in a rich, creamy broth.
Qianshao Lake Fish Head (Half 98, Whole 188)Qianshao Lake Fish Head is made with fresh fish heads from Qianshao Lake, cooked by stewing. Main ingredients are fish heads, with a delicious and tender flavor.- Whole Chicken 188A whole chicken dish marinated and deep-fried to crispy perfection, served with a secret sauce or salted pepper.
Seafood SkilletA dish featuring fresh seafood like shrimp, squid, scallops, and mussels, grilled with vegetables and seasonings for a savory, aromatic flavor.
Steak SkilletA dish featuring grilled steak served in a skillet with vegetables, offering a rich and savory flavor.
Celery Three StripsA classic Chinese dish made with celery, carrot, and wood ear mushroom, stir-fried or served cold for a crisp and refreshing taste.
Sheep's Sorrel Tofu SoupA light soup made with fresh sheep's sorrel and soft tofu, seasoned simply for a delicate and nourishing dish.
Sauce-Roasted Bok ChoyA healthy dish made by marinating fresh bok choy in soy sauce, sugar, and garlic, then roasting until tender and flavorful.
Stewed Duck with Daylily FlowersA Chinese dish featuring duck meat and dried daylily flowers slowly stewed together until tender and flavorful.