Jinyuan Pavilion
Cantonese cuisine · ⭐ 3.7
No. B111 Jinyuan Road, Panyu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B111 Jinyuan Road, Panyu District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stewed Chicken with Vegetables, Farm-Raised Chicken and Duck, Steamed Yellow Croaker with Original Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. B111 Jinyuan Road, Panyu District
- Popular dishes: Stewed Chicken with Vegetables, Farm-Raised Chicken and Duck, Steamed Yellow Croaker with Original Flavor, Boiled Chicken, Duck, and Goose, Water spinach
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Dishes
Stewed Chicken with VegetablesA traditional Chinese dish made by slow-cooking chicken with vegetables like potatoes and carrots in soy sauce and seasonings, resulting in tender meat and rich flavor.
Farm-Raised Chicken and DuckFresh chicken and duck raised on a farm, slowly stewed to bring out rich flavors and tender meat.
Steamed Yellow Croaker with Original FlavorFresh yellow croaker steamed to preserve its natural flavor, seasoned simply with ginger and scallions for a delicate, savory dish.
Boiled Chicken, Duck, and GooseA classic Chinese cold dish made by boiling chicken, duck, or goose and serving it chilled in slices, preserving its natural flavor and tenderness.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.