Tubestation Site Pizza (Changying Hua Lian Store)
Western cuisine · ⭐ 4.7
F2-15 & F2-16, 2nd Floor, Beijing Hualian Changying Shopping Center, No. 17 Chaoyang North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at F2-15 & F2-16, 2nd Floor, Beijing Hualian Changying Shopping Center, No. 17 Chaoyang North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: California Veal (Small), California Beef Pizza, Salted Egg Yolk Potato Sticks.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.7
- Address: F2-15 & F2-16, 2nd Floor, Beijing Hualian Changying Shopping Center, No. 17 Chaoyang North Road
- Popular dishes: California Veal (Small), California Beef Pizza, Salted Egg Yolk Potato Sticks, Trash Can Pizza, My Tuna Salad
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Dishes
California Veal (Small)California-style veal (small) features tender veal slices with onions and green peppers, marinated in soy sauce, sugar, and cooking wine, then stir-fried for a fresh, rich flavor.
California Beef PizzaCalifornia beef pizza features a thin crust topped with tomato sauce, roasted beef slices, mozzarella, and parmesan cheese, baked until the cheese melts and edges are golden. Optional vegetables like onions and bell peppers can be added.
Salted Egg Yolk Potato SticksCrispy potato strips fried to golden perfection, tossed with savory salted egg yolk powder for a rich, umami flavor.
Trash Can PizzaTrash Can Pizza is a creative dish made primarily from pizza dough and various leftover foods. The method involves spreading an appropriate amount of tomato sauce on the pizza base, then evenly sprinkling chopped leftovers such as meats and vegetables over it. Finally, sprinkle适量 cheese on top and bake until the cheese melts and the crust turns golden brown.
My Tuna SaladThis tuna salad features fresh tuna as the main ingredient, accompanied by vegetables such as lettuce, tomato, and cucumber. It is dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
Smoked Salmon PizzaA pizza base topped with tomato or cream sauce, smoked salmon slices, mozzarella cheese, and toppings like onions and olives, then baked at high temperature.
Station SaladGarden salad is made with fresh lettuce, tomatoes, cucumbers, carrots, and other vegetables, dressed with a specially prepared vinaigrette and mixed well. Add boiled eggs, bacon, or cheese to enhance the flavor.
Station Special PizzaA specialty pizza featuring a thin crispy crust, tomato sauce, mozzarella cheese, Italian sausage slices, and toppings like onions, bell peppers, and mushrooms, baked at high temperature.
Meat Grinder PizzaA meat grinder pizza is a pizza with ground meat as the main filling, typically using beef, pork, or a mix of minced meat, combined with tomato sauce, onions, bell peppers, and other vegetables, then baked on a dough base.
Crispy PotatoCrispy potatoes are a fried dish made primarily from potatoes. Slice potatoes into strips or slices, wash to remove starch, drain, then fry in hot oil until golden and crispy. Drain excess oil and season with salt or other spices as desired.
Crispy Original Chicken WingsCrispy original flavor chicken wings, made from tender chicken wings with minimal seasoning to preserve the natural taste of the meat. After marinating, they are deep-fried until golden and crispy on the outside, while remaining juicy and tender inside.